Cook once, freeze twice
One long cooking session that fills a fortnight. Half goes in the fridge for this week, half goes flat into the freezer for the week after.


A glass set and a bulk plastic set sold together. It is the combination most people arrive at eventually, and buying it in one go skips the two months in between where you own five glass dishes and keep running out of somewhere to put the sides.
The divided 36 oz glass dish is what separates this bundle from the others on this page. Two bays, larger body, and the same fifty plastic boxes alongside.
The division of labour is the useful part. Glass takes the meals that come home: they get reheated at a desk, washed, and used again next week. Plastic takes the meals that do not: the portion handed to somebody, the one that goes into the freezer behind everything else, the soup taken to a neighbour.
What is in the box:
One long cooking session that fills a fortnight. Half goes in the fridge for this week, half goes flat into the freezer for the week after.